Great meal. Always gets rave reviews from my family and easy to prepare.

I tricked my family into thinking I can cook with this wonderful recipe! I love how easy to make this meal is! Thank you for posting it.
P.S.- My family of 4 will eat the entire dish, I would not say it serves 10

So easy. Very filling. Have already shared this with 2 friends.

Quick and easy, good tasting comfort food.

Delicious and easy but I add spices for more flavor.

This recipe was a hit in my house. My children ranging in age from 9 to 17 months all loved it. I was very pleased with its easy prep as well!

Great recipe and very simple. I added celery, used a can of corn, and peas/carrots, and used 2 cream of soup can instead of one. Used salt, pepper, little creole seasoning, and 5 tabs of louisiana hot sauce for flavor before putting the bisquick mixture. Awesome highly recommend.

Good recipe! Instead of a whole chicken I used two chicken breasts (about 1.5 pds) and used 1 can of cream of chicken and one can of cream of celery (with 1.5 cups of milk). Also I doubled the bisquick recipe to make a thinker crust. One tip: do not make the bisquick ahead of time or else it will be hard to pour.

A winner at my house! I used chicken breast tenderloins and Jiffy Baking Mix because that's what I had on hand. Plenty for everyone and I was happy to have some leftovers for the next day.

We had this on a very cold winter day and it has already been added to the request list. It is now in my recipe box under comfort food.

Delish! I will definitely make it again!

This is amazing. My husband and I absolutely loved it! I only added 1 tablespoon poultry seasoning to the bisquick mix. YUMMY:) I cant wait to make it for my friends and family.

Made this for my family of 6!! All I feel I need to say is there were no leftovers! Simple, quick, delicious, and a new family favorite!!!

I made some changes.

4-5 chicken breasts cubed and cooked with:
1/4 teaspoon of allspice
2 leaks - Chopped and sauteed
1 can of cream of chicken
1 can of cream of mushroom
2 cups of Almond Milk (35 cal)
1 bag of frozen butternut squash

I lined the pan with 2 grated purple potatoes mixed with butter, salt and pepper. Subbed in Almond milk here too.

Added 1 tsp of cracked garlic and pinch of salt and pepper to the Bisquick for extra flavor.

Made for Thanksgiving.

I'm a college student so I used canned chicken cause its cheap and I had a lot of it. It was delicious! I like spicy stuff so I added chili powder and cholula! awesome dish and approval received from several hungry college boys :)