VEG - ALL CHICKEN POT PIE 
2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. diced cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9") pie crusts (one for top)
1 egg, beaten, optional

Combine first 6 ingredients. Spoon into crust. Top with the top crust. Crimp edges to seal. Slit top crust and brush with egg if desired. Bake at 375 degrees for 40 minutes or until crust is done. Cool 10 minutes.

recipe reviews
Veg - All Chicken Pot Pie
 #9483
 Valerie says:
I've been using this pot pie recipe for years... We think it's pretty awesome, and so easy to make!! Give it a try!
   #50908
 Roberta (Arizona) says:
The pot pie is so easy and very delicious...my family and friends think it is great!
   #117810
 Sherry Eggleston (Illinois) says:
I'm making this for my son who turns 36 today. His favorite since he was a little boy. Easy to make and not so many ingredients.
 #123706
 Mardi (North Carolina) says:
This is so easy to make and people think you spend the whole day in the kitchen cooking. I am making it for my step children tonight. I just sit back and eat up the compliments!
   #131360
 Sandra (Georgia) says:
Family loved it and I loved how easy it was to make. Easy recipes with big flavor is what I want!
   #145905
 Karen (United States) says:
This is my "go to" recipe when I am making chicken pot pie. Love it! Easy, and very flavorful.
 #150530
 Susan (Texas) says:
I love this recipe and have been using it for years. I also add about a 1/4-1/2 tsp. of thyme to give it that extra "home-made" flavor.
   #158055
 Denise Dunlap (United States) says:
I prepared this tonight & my husband loved it, this is really something because he has been home 24/7 the last 4 months with a broken leg, I was so running out of ideas. Thanks so much, Veg-All.
   #160068
 Sue (Indiana) says:
My family loves this chicken pie! When there were 7 of us at home including 4 teen-aged boys, I made 2 pies! My only change is to use poultry seasoning instead of the thyme.
   #160221
 Mike Gebhardt (United States) says:
Have made this for years, a real easy go to meal on cold fall and winter nights. Have switched it up 1 can of cream of celery with 1 cream of pot. And add 1 cup diced small par boiled potatoes.
   #160998
 Kris (United States) says:
I've used this recipe for years and everyone loves it. I use Lawry's Salt-Free 17 instead of thyme. Great for leftover turkey at Thanksgiving also. Can't say enough good things about this easy, tasty pot pie.
   #161427
 Michele (Missouri) says:
A friend introduced me to this super easy recipe 10 or 15 years ago when our kids were little. Everyone still loves it! Tonight I've switched it up and dumped all the ingredients into a crock pot for my extended family Christmas tomorrow. I'll bake biscuits instead of using a crust. I think it will be delicious!
   #162482
 Jas (Oklahoma) says:
We now have four generations using this basic recipe. Sometimes one of my daughters adds sour cream. My Mom always made homemade biscuits for the top. I cheat and usually buy a rotisserie chicken. It is always good and even reheats fairly well.
   #169141
 Jackie (Florida) says:
I have used this recipe for years. Everyone loves it. I have given the recipe to quite a few people and have never heard one complaint about it. Just finished making one now.The easiest recipe for a pie.
   #172119
 Mike (Illinois) says:
I use 1/3 cup of milk, 1/2 cup makes it too runny, I normally use 1 can cream of potato with recipe, maybe that's why. So easy a bachelor can make it.

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