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caramelized fruit
Results
1 - 10
of
45
for
caramelized fruit
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1.
HALLOWEEN FRUIT CARAMELS
Chop all
fruit
and nuts (a food chopper ... balls. Roll in confectioners' sugar and store for several days to ripen the flavor before serving. .
Ingredients: 9 (dates .. figs .. peel .. raisins .. sugar ...)
2.
CARAMEL FRUIT DIP
Mix all ingredients together.
Ingredients: 3 (sugar .. vanilla ...)
3.
CARAMEL FRUIT DIP
Combine cream cheese, sugars, white ... 24 hours before serving. Serve with sliced granny smith apples, strawberries, your favorite fresh
fruit
.
Ingredients: 6 (cheese .. pecans .. sugar .. syrup .. vanilla ...)
4.
CARAMEL FRUIT DIP
Combine all ingredients. Whip with mixer until well blended and fluffy. Serve with apple slices.
Ingredients: 5 (cheese .. milk .. sugar .. vanilla ...)
5.
CARAMEL DIP FOR FRESH FRUIT
Blend together with mixer. Add more milk if needed to make more creamy. Use cut up
fruit
for dipping.
Ingredients: 5 (cheese .. milk .. sugar .. vanilla ...)
6.
CARAMEL FRUIT DIP
Mix ingredients until smooth and chill. Serve with assorted fresh
fruit
.
Ingredients: 4 (cheese .. cream .. sugar .. vanilla)
7.
CARAMEL APPLE FRUIT SALAD
Drain pineapple, place in large bowl and mix in peanuts, chopped up red and green apples, chopped up snickers candy bar, marshmallows and ...
Ingredients: 7 (pineapple .. whip ...)
8.
CARAMEL DIP FOR FRUITS
Remove wrappers from
caramels
and melt in microwave. Add ... or any other
fruit
. Leftover
caramel
dip can ... refrigerator and reheated later.
Ingredients: 3 (caramels .. milk ...)
9.
CARAMEL APPLE FRUIT SALAD
Over medium heat, stir pineapple, egg, flour, vinegar, and sugar until thick like pudding. Refrigerate until cool. Peel and slice apples. ...
Ingredients: 8 (apples .. egg .. flour .. juice .. peanuts .. sugar ...)
10.
CARAMEL DIP FOR FRESH FRUIT
Melt together butter and brown ... heat until smooth. Place in refrigerator for a few hours until thickened. Serve with fresh
fruit
for dipping.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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