Polenta Italian Sausage - Recipes

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Results 1 - 10 of 16 for polenta italian sausage

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1. POLENTA CAKE FOR DINNER

Tease family and friends by ... ground beef or sausage with diced onion and pressed ... Make 2 batches polenta only and pour 1 batch ... slice. Makes 8 servings.

2. LEAH'S POLENTA AND ITALIAN SAUCE

Blend canned tomatoes in blender. ... while cooking. Brown sausage, sliced fairly thin. Add ... It makes the polenta taste much better than when ... minutes. Serve with Italian sauce on top. Everyone at Helm's agrees this is fantastic!

3. POLENTA

Bring above to a rapid ... removing sauce from stove for texture. Cover Polenta with sauce and serve. Will serve 10-15 people. A different appetizer.

4. POLENTA AND SAUSAGE CASSEROLE

SAUCE: Cut sausage into small pieces (1"). Fry ... to be added. POLENTA: Put water in large ... Stir in cornmeal slowly and stir until smooth.

5. SAUSAGE, PEPPER & ONIONS WITH POLENTA

In a large saucepan pour ... large skillet, fry sausage until brown. Remove sausage and ... and sprinkle with polenta and top with sausages and ... slices of crusty Italian bread. (Polenta cooking pot must ... emptying to prevent sticking.)

6. SAUSAGE POLENTA CASSEROLE

Make sausage sauce: Brown sausage with seasoning. ... in 350 degree oven for 35 minutes. Let stand at room temperature for 5 minutes. Serves 4.

7. CREAMY CORN POLENTA WITH SAUSAGE AND MUSHROOMS

About 30 minutes before serving: ... high heat, heat sausages and 1/4 cup water to ... on plate with polenta. Garnish with parsley sprigs. ... cholesterol, 1495 mg sodium.

8. SAUSAGE AND PEPPER AND ONIONS WITH POLENTA

Cook cornmeal in chicken broth ... In skillet brown sausage, remove and drain off ... serving platter. Surround polenta with sausage and vegetables. To ... and top with vegetables.

9. MICROWAVE POLENTA PIE

Microwave High water in 2 ... baking dish. Cook sausage, add onion and zucchini. ... minutes. Top with cheese and heat 1 to 2 minutes. Serves 4.

10. POLENTA WITH SAUSAGE GRAVY

Place sausage in large skillet with 2 ... platter, pour gravy over it, and place sausage around it. Sprinkle with cheese and serve. Serves 4-6.

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