Results 11 - 16 of 16 for polenta italian sausage

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Brown sausage and onion in oil over ... Pour 1/2 of sausage mixture over cornmeal. Sprinkle remaining cheese. Repeat layers and serve at once.

Prepare polenta: Heat 5 1/2 cups ... Remove casings from sausage. Cook sausage and onion, ... until heated through. Serve with salad and hot bread.

Combine and bring to boil, ... ground beef or sausage with onion, then add remaining ... Put half of polenta in casserole then sauce on top and cheese, then remaining polenta.

Cook sausage and onion till meat is ... Bake in 400 degree oven for 20 minutes. Sprinkle shredded cheese and parsley on top. Bake 5 minutes more.

15. POLENTA
Cook meat slowly until done and mushrooms cook until done. Add to sauce. Let simmer, meanwhile bring to boil 3 cups water, 1/2 teaspoon ...

16. POLENTA
Sauce: Brown sausage, pancetta or bacon, onion, ... Keep sauce warm. Polenta: Bring 4 cups water ... immediately. (Can microwave leftovers.) Serves 4.

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