1 lb. sausage (use bulk, Italian or your choice)
1 c. chopped onion
2 c. canned tomatoes
1 c. tomato sauce
1/2 c. mushrooms
1 tsp. salt
1/4 tsp. marjoram
1 clove garlic
1 c. shredded cheese
Snipped parsley
3/4 c. flour
3/4 c. cornmeal
3/4 c. grated Parmesan cheese
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
3 tbsp. oil
1 egg, beaten

Cook sausage and onion till meat is brown, drain off fat. Stir in tomatoes, sauce, mushrooms, salt, marjoram and garlic. Simmer 5 minutes. Stir together cornmeal, flour, cheese, sugar, baking powder and salt. Make a well in center, add milk, oil and egg. Stir until combined. Spread batter in bottom of greased 9 x 13 inch pan. Spoon tomato mixture on top. Bake in 400 degree oven for 20 minutes. Sprinkle shredded cheese and parsley on top. Bake 5 minutes more.