Vanilla Yogurt Cake - Recipe

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VANILLA YOGURT CAKE

3/4 cup (1 1/2 sticks) butter, softened
1 1/2 cups sugar
3 eggs
1 1/2 cups vanilla or plain yogurt
1 1/2 tsp. pure vanilla extract
2 1/4 cups all-purpose flour
1 1/2 tsp. baking soda
1 tsp. baking powder

FILLING:

1/2 cup brown sugar
2 tsp. cinnamon
1/2 cup chopped walnuts or pecans

In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. In a separate bowl, stir together flour, baking soda and baking powder. Combine butter mixture with flour mixture.

Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling.

Grease a loaf pan and dust it lightly with flour, shaking out excess. Add half the batter to pan. Sprinkle some of the filling over the batter. Add remaining batter and filling in layers, ending with a little filling on top.

Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Remove from oven and cool on a wire rack. Frost, if desired.

Servings: 12

Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron.

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recipe reviews
Vanilla Yogurt Cake

· Jun 18 · #103036

Elaine (Ontario) says:

This cake was nice a moist. I baked it at 350°F for 45 minutes until my toothpick came out clean. I also used only 1/2 cup sugar and 1/2 cup brown sugar in my batter. Very Easy and my family really enjoyed it!

· Dec 11 · #115930

Denbra (Wisconsin) says:

Very easy, moist cake! I did use a loaf pan and the batter spilled over during baking. Next time I will use a small cake pan instead. I baked at 350°F for about an hour. I also used mini choc chips in place of the nuts. Very good!

· May 15 · #155432

Janngee (Australia) says:

A lovely moist cake, I used vanilla yoghurt but reduced sugar by 1/4 cup. It made a loaf & 6 muffins, I sprinkled filling on top of the muffins. Will definitely make again.

· Jun 9 · #155997

Puja Mittal (India) says:

Simply fantastic. Very good proportion of sugar. Moist vanilla cinnamon walnut cake. Yum. Childhood nostalgia!

· Apr 24 · #184567

Heidi (Minnesota) says:

Complete flop. Followed instructions to a tee. Thought it was weird that the butter and sugar weren't creamed before adding the other wet ingredients, but I did as the recipe instructed. Used a 9x5 loaf pan. At 45 minutes the cake didn't seem quite done, so I went 50 minutes. Edges were crunchy and done, but center still looked a little soft. After 10 minutes cooling in the pan, the center collapsed because it was raw. Nothing wrong with oven as I made another dish immediately after. Disappointed that I wasted all those ingredients. Won't be trying again.

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