I LOVE LOVE LOVE this recipe! I have been looking for the right one for years and am happy I found it!! This is a must. Make sure to bake them for only 10 minutes. They stay softer longer. Or add just a tbsp of cream cheese!

These are so easy (no butter or chocolate to melt). I've made them three times and they have come out great each time. I didn't have time to chill the batter the first time I made them, and they came out fine, so I don't bother chilling. Also, I use Reynolds non-stick foil. They come right off the foil cleanly and I can reuse. So easy!

This is a good recipe. Love these cookies every single time I make them! They are yummy to eat and so pretty to look at! The recipe calls for chilling time to make the dough easier to handle and not so sticky and messy. You don't HAVE to chill it, but it sure does help make less of a mess!