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| CRISPY BAKED FISH | |
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1/2 c. Progresso Italian style bread crumbs 2 tbsp. grated Parmesan cheese 1/2 tsp. paprika 1/8 tsp. garlic powder 1 lb. orange roughy fillets (or cod can be used) 3 tbsp. lemon juice 2 tbsp. white wine (optional) 2 tbsp. vegetable oil Preheat oven to 425°F. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. Combine lemon juice and wine in shallow pan. Dip each fillet in the lemon mixture, then in the seasoned bread crumbs. Place in pan and drizzle evenly with vegetable oil. Bake 20 to 25 minutes or until fish flakes with a fork and is crispy. Makes 4 servings. | |
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recipe reviews #21504
C (Florida) says:
This recipe really appeals to me but can I prepare it in advance say for a few hours.
#21506
Cooks.com replies:
Hi C.,
I wouldn't prepare this dish in advance - it won't be crispy anymore and might taste a bit like leftovers. If you do, you'd have to keep it above 140°F or below 40°F to prevent bacterial growth, in which case it will either be overcooked or reheated, and reheated foods can sometimes taste warmed over, or like leftovers! This is ok if it's just for yourself, but I wouldn't serve a reheated dish to guests - it's much easier to just cook it just before serving.
Hope this helps!
-- CM
I wouldn't prepare this dish in advance - it won't be crispy anymore and might taste a bit like leftovers. If you do, you'd have to keep it above 140°F or below 40°F to prevent bacterial growth, in which case it will either be overcooked or reheated, and reheated foods can sometimes taste warmed over, or like leftovers! This is ok if it's just for yourself, but I wouldn't serve a reheated dish to guests - it's much easier to just cook it just before serving.
Hope this helps!
-- CM
#54016
Andrea (New York) says:
I liked this recipe. I tried it with panko crumbs instead for the extra crunch! Hmmm!
#69955
Monica (Florida) says:
Used the convection oven instead, but turned out wonderfully light and full of flavor! thanks
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