BARBECUE FLATJACKS 
1 lb. ground beef
1/4 c. chopped onion
1/2 c. barbecue sauce
1/2 tsp. Tabasco sauce
9 oz. can refrigerated biscuits
1 c. shredded cheese

In large frying pan, brown hamburger and onion; drain. Stir in barbecue sauce and Tabasco sauce. Simmer while preparing crust.

CRUST: Separate dough into 10 biscuits. Place in ungreased 13"x9" pan. Press together over bottom of pan and 1" up the side to form crust.

Spread hot mixture over dough. Sprinkle with cheese. Bake at 375 degrees for 15 to 20 minutes.

 

Recipe Index