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Results 1 - 10 of 178 for cherry crunch
Take the pan and pour the cherry pie filling into it. In ... approximately 30-40 minutes on 350°F or until the top is golden brown. Eat hot or cold :)
Preheat oven to 350°F. Prepare ... the crust (bottom). Top cake by spreading two cans of cherry pie filling. Refrigerate and serve once cold.
Mix together butter, flour and ... Whip, lemon juice and powdered sugar. Pour over crust and top with cherry pie filling. Make a day in advance.
Mix flour, nuts, and butter. ... in Cool Whip. Spread over cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.
Preheat oven to 375 degrees. ... from oven. Place cherry pie filling in bowl. Combine ... least 4 hours on a wire rack. Serve at room temperature.
Mix the crust ingredients. Pat ... rhubarb, vanilla and cherry pie filling. Pour over crust. ... minutes at 350 degrees. Serve with whipped cream.
In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on ... Bake in 350°F oven about 45 minutes or until golden brown.
Mix the above ingredients. Pat ... (21 oz.) can cherry pie filling. Crumble remaining dough on ... filling. Bake for 30 minutes at 400 degrees.
Preheat oven to 350°F. Grease ... evenly. Top with cherry pie filling. Bake in preheated ... a wooden pick inserted in center comes out clean.
Pour pie filling in 9 x 9 inch cake tin. Sprinkle cake mix and nuts over top. Pour melted butter over. Bake at 350 degrees for 40 minutes. ...
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