Cherry Crunch - Recipes - Page 3

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Results 21 - 30 of 178 for cherry crunch

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21. CHERRY CRUNCH

Mix first 3 ingredients in 9 x 13 Pyrex bowl. Press into bottom of bowl and bake at 350°F for 30 minutes. Let cool completely before ...

22. CHERRY CRUNCH

Preheat oven to 350 degrees. Spread pie filling in bottom of 9 x 13 inch 2 quart baking dish. Sprinkle lemon juice over pie filling. ...

23. CHERRY CRUNCH

Preheat oven 350 degrees. Spread pie filling in bottom of oblong dish. Sprinkle with lemon juice and sugar.

24. CHERRY CRUNCH

Spread pie filling the bottom of a 9 inch pan. Sprinkle with lemon juice. Combine cake mix, nuts and melted butter and sprinkle over pie ...

25. CHERRY RHUBARB CRUNCH

Mix well. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Mix together and pour over crust. Mix until crumbly. Sprinkle over ...

26. CHERRY RHUBARB CRUNCH

Mix together crust ingredients. Pat ... extract. Stir in cherry pie filling and nuts; pour ... 300 degrees for 1 hour OR until lightly browned.

27. CHERRY CRUNCH CAKE

Butter a baking dish, 13"x9", and 2" deep. Spread cherry pie filling over bottom, top ... degree oven for 45 minutes or until lightly browned.

28. CHERRY CRUNCH CAKE

Mix cherry filling and pineapple including pineapple ... in cake mix. Melt butter and pour over cake. Bake 45 minutes to an hour at 350 degrees.

29. CHERRY CRUNCH

Place cherry pie filling in lightly greased ... mix over filling. Add nuts and stick of butter to the top. Bake at 375 degrees for 30 minutes.

30. CHERRY CRUNCH

Mix brown sugar, oatmeal, and flour together. Cut in butter until mixture is crumbly. Press half of mixture into a 1 1/2 quart greased ...

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