1 (1 lb.) cherry pie filling
1 (No. 2) can crushed pineapple
1 box (reg. size) yellow cake mix
1 1/2 sticks butter, melted
1 c. chopped pecans

Butter a baking dish, 13"x9", and 2" deep. Spread cherry pie filling over bottom, top with undrained pineapple. Cover with dry cake mix. Dribble melted butter evenly over cake mix. Sprinkle with nuts. Bake in a 350 degree oven for 45 minutes or until lightly browned.