CHERRY CRUNCH CAKE 
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter

Mix cherry filling and pineapple including pineapple juice. Mix in cake mix. Melt butter and pour over cake. Bake 45 minutes to an hour at 350 degrees.

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“CHERRY CRUNCH”

 

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