2 (1 lb. 5 oz. size) cans cherry pie filling
2 tsp. lemon juice
1 pkg. white cake mix
1 c. walnuts, chopped
1 c. butter, melted

Preheat oven to 350 degrees. Spread pie filling in bottom of 9 x 13 inch 2 quart baking dish. Sprinkle lemon juice over pie filling. Combine dry cake mix, nuts, and butter. Sprinkle over pie filling. Bake for 40 to 50 minutes until brown.