1 1/2 c. sugar
3 tbsp. cornstarch
3 tbsp. flour
Dash of salt
1 1/2 c. hot water
3 slightly beaten egg yolks
2 tbsp. butter
1/2 tsp. lemon peel
1/3 c. lemon juice

Mix first 4 ingredients, add hot water slowly, stir and cook on high until boiling. Reduce heat, cook and stir 2 minutes. Stir small amount of hot mixture into egg yolks, add to hot mixture. Boil again and cook 2 minutes longer. Remove from heat and add butter, lemon peel and lemon juice. Mix well, cool and fill pie shell.

MERINGUE:

3 egg whites
1/4 tsp. cream of tartar

Beat until stiff. Add 2 tablespoons sugar per egg white, 1 teaspoon vanilla.