1 lb. shrimp, cleaned
1/2 c. chopped onion
1 med. green pepper, cut into strips
1 garlic love, minced
2 tbsp. butter, butter, or oil
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. oregano leaves
1/2 tsp. dried basil
1 1/2 c. dry Minute Rice

Saute shrimp with onion, green pepper, and garlic in butter. Add tomatoes, tomato sauce and seasonings. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluffy with fork.