How to Make Custard - Recipes

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Results 1 - 10 of 2,390 for how to make custard

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1. BANANA CUSTARD PUDDING

Preheat oven to 425°F. Combine milk, sugar, and ... a portion of custard over bananas. Repeat to make 3 layers of each, ending ... or chilled. Serves 6.

2. BAKED CUSTARD

Beat the egg slightly, stir ... milk slowly. Note: To scald milk, heat (do not ... Pour into Pyrex custard cups or a large baking ... Serve cold. 4-6 servings.

3. RICE CUSTARD PUDDING

Measure out raisins and soak ... rum). Transfer mixture to a buttered 1 quart ovenproof ... during the last 30 minutes of cooking for extra flavor.

4. PUMPKIN CUSTARD

Beat the egg until foamy. ... Pour into heatproof custard cups. Set the custard cups ... tests done. Note: To test custard for doneness, insert ... removed from the oven.

5. BAKED CUSTARD (WITH VARIATIONS)

Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... with hot water to depth of custard. Bake in ... custard is done. Makes 8 servings. Proceed as for ... cup chopped nut meats.

6. CUP CUSTARD

Have ready 5 individual serving custard cups. Place in a shallow ... heat, bring milk to the scalding point until it ... Marnier to each cup.

7. GRAPENUT CUSTARD

Beat eggs and add remaining ... then reduce heat to 350°F and continue to bake 30 more minutes. Variation: To make a crust, line bottom of ... of buttered baking dish.

8. EASY EGG CUSTARD

Combine everything except butter, mixing ... door, allowing the custard to cool without moving it. May ... made from a rolled sugar cookie dough.

9. PUMPKIN CUSTARD

Preheat oven to 325°F. Heat rum in microwave ... pour mixture into custard cups. Set cups in a ... cookies or a graham crumb crust if desired.

10. FROZEN CUSTARD

Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...

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