How to Make Custard - Recipes - Page 8

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Results 71 - 80 of 2,390 for how to make custard

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71. APPLE SPICE CUSTARD CAKE

Preheat oven to 350°F. Prepare cake mix as ... baking pan. Bake at 350°F for 35 minutes or until wooden pick inserted near center comes out clean.

72. SOFT BOILED CUSTARD

Combine sugar and cornstarch; add ... Remove from heat. Beat the egg whites until stiff and add to hot mixture and beat thoroughly. Chili and serve.

73. MELINDA'S EASY PUMPKIN CUSTARD PIE

Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.

74. VELVET CUSTARD PIE

Preheat oven to 475°F. Combine eggs, sugar, salt, ... minutes longer, or until a knife inserted at center comes out clean. Cool on a wire rack.

75. COCONUT CUSTARD

Preheat oven to 325°F. Combine eggs, sugar and ... coconut equally into custard cups. Pour in custard mixture. ... Cool then refrigerate. Makes 6 to 8 servings.

76. BAKED CUSTARD

In a large mixing bowl ... hard that the custard becomes frothy. The froth will ... butter a 6 to 8-cup baking dish, then pour ... use this to make Creme Caramel by pouring your ... Serve this one cold.

77. BAKED MAPLE EGG CUSTARD

Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... hot water, almost to the level of the custard. ... custard out, upside down.

78. BAKED CUSTARD

Brown 1/2 cup sugar on medium heat. Pour in custard cups. Heat the milk and add to all other ingredients for custard. ... for 40 to 45 minutes.

79. APPLE CUSTARD PIE

In a bowl, combine flour ... minutes and pour custard over apples. Bake at 375°F for 25 to 30 minutes longer or until ... Cool on a wire rack.

80. APPLE CUSTARD CAKE PARISIENNE

To prepare base, add sugar and ... crust. For the custard, beat the ingredients together ... and refrigerate overnight before serving. Serves 12.

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