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APPLE SPICE CUSTARD CAKE | |
1 (18 oz.) pkg. spice cake mix 2 apples, pared, cored and finely chopped (about 2 cups) 1 (14 oz.) can Eagle Brand sweetened condensed milk 8 oz. dairy sour cream 1/4 cup lemon juice ground cinnamon Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake at 350°F for 35 minutes or until wooden pick inserted near center comes out clean. Submitted by: Harriet Reeves |
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