In a large bowl, blend the three ingredients until fully incorporated. The batter will be thick. Spoon into lined cupcake pan. Moisten your fingers and gently smooth off the tops of the cupcakes.

Bake for 22 minutes. They are VERY moist muffins, don't be afraid to keep them in the oven a little longer. Also, they will fall apart when you pull off the wrapper when they are hot.

When they cool, they are just perfect!

Submitted by: BekahKM