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Mix both cans of soup together in a bowl until ... 375°F for 40-50 minutes or until chicken is no longer pink. Serve with rice and asparagus.

1. Preaheat oven to 350°F. ... cream of mushroom soup, milk, and chicken stock ... uncovered longer than covered if you'd like the mushrooms crispy.

This is the best creamed ... cream of mushroom soup. Add the following: 2 ... baked potato, or pasta. Season with Season-All and pepper. Enjoy!

Preheat oven to 350°F. In a large bowl combine water, milk and white wine. Stir in cream of mushroom and Campbell's fiesta nacho cheese, ...

Use roasting pan or large ... bottom. Put all soups plus milk on top and ... for 2 hours. Best cooked slowly so rice will absorb all the flavor.



1. On waxed paper, combine ... 3. Stir in soup and water, stirring to loosen ... desired. 4 servings. Prep time: 5 minutes. Cook time: 15 minutes.

On waxed paper combine flour, ... side. Stir in soup and water, stirring to loosen ... chicken is fork-tender. Serve over rice. Makes 4 servings.

On waxed paper, combine flour, ... side. Stir in soup and water, stirring to loosen ... servings. Preparation time: 5 minutes. Cook time: 15 minutes.

On waxed paper, combine flour, ... side. Stir in soup and water, stirring to loose ... Time: 5 minutes. Cooking Time: 15 minutes. Makes 4 servings.

Saute cubed chicken, onions, garlic, ... combine 2 cans soup and 1 can water. Whisk ... cream. Serve over white rice or egg noodles. Serves 4-6.

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