This looks interesting but is there a way to avoid the cambells soup as it goes over the limit for us on a salt restricted diet.

Hi Lisa,

Try using a low sodium equivalent, low sodium broth thickened with flour, cream or pureed vegetables, or homemade stock.

-- CM

Crumbling up 1/4 pound of bacon and reducing the garlic butter to 1/3 cup works just as well. You still get the bacon and garlic flavor. I also cut the chicken up so you could almost eat this without a knife. The prep time for this is great and it is truly a 1 hour start-to-finish recipe!!

This was amazing. Alterations: 1/4 cup butter melted with 3 cloves crushed garlic instead of purchased garlic butter, I used 5 strips of bacon stretched the length of the pan, In place of parsley I cut 1 cup fresh spinach in 1/4 inch strips and sprinkled on top before baking. The rest of the recipe I used as written. Recipe was served with raw rice made in a rice cooker and French-cut Green Beans with toasted almonds. Our family of 6 decided they prefer this recipe to the "No-Peek Chicken and Rice" recipe. We all seemed to use some of the soup mixture over the rice in differing amounts which reminded us of our usual Chicken and Rice recipe. Wow this had some awesome garlic flavor without being super greasy.

Fantastic made it in a nesco turned into a casserole with spinach

5 stars for Steven Kershaw's chicken recipe. Easy to make & tastes great. I did add seasonings to the soup mix.

The flavor in this dish was amazing and really easy to make. But it turned out really oily. My suggestion would be to at least half cook the bacon before assembly to cook out some of the grease and make it a little more crispy like I like it.

This is amazing!!! Family loved it!!!