Chocolate or Lemon Lush - Recipe

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CHOCOLATE OR LEMON LUSH

1 1/2 c. self-rising flour
1 stick butter
1/2 c. chopped nuts
2 spoons water

Mix as for pie crust. Spread in pan. Bake 15 to 20 minutes at 375 degrees. Cool.

SECOND LAYER:

Mix: 1 (8 oz.) pkg. cream cheese 1/2 of a 9 oz. container of Cool Whip

Spread on first layer.

THIRD LAYER:

Mix: 3 c. milk

Pour, before it gets too firm, on second layer.

FOURTH LAYER:

Spread rest of Cool Whip over pudding. Sprinkle with nuts. Refrigerate.

NOTE: For more pudding, mix 1 large and 1 small box of instant pudding with 3 1/2 cups milk.

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