1 1/2 c. flour
1 c. butter
1/2 c. chopped nuts
1 (8 oz.) cream cheese
1 c. sugar
1/2 of 9 oz. Cool Whip
1 can Eagle Brand
2 egg yolks
1/2 c. ReaLemon or fresh

CRUST:

1 1/2 c. flour
1 c. butter, melted
1/2 c. nuts

Press into 9x14 pan. Bake 25 minutes, 350 degrees until golden brown and cool.

LAYER:

1 (8 oz.) cream cheese
1 c. sugar
1/2 of Cool Whip

Cream together and spread on cool crust.

LAYER:

1 can Eagle Brand
2 eggs
1/2 c. ReaLemon or fresh

Mix until smooth and spread on cheese layer.

I then cover this with a thin layer of Cool Whip and sprinkle chopped nuts on top. Serves 12.