1 lb. chicken breast, cut into strips (beef or tofu can also be used)
1 onion, chopped
2-3 cloves fresh garlic, chopped
1 (4 oz.) can diced green chiles (or jalapenos)
1 red pepper, cut into strips
1 yellow pepper, cut into strips
2 (15 oz. ea.) cans beans (black, kidney, pinto)
1/2 tsp. cumin
1 env. fajita seasoning

Add all ingredients to Crock-Pot and mix well. Choose your temperature and cook as stated below.

Using slotted spoon, fill and serve meal wrapped in flour tortillas. Top with cheese if desired.

HIGH: 4 to 5 hours; LOW: 7 to 8 hours.

Submitted by: Danielle Sette