I toasted the walnuts a bit before adding and also added coconut flakes, it came out great. Thanks for the recipe, I will be using it all the time!

Thank you so much for the recipe. I didn't change a thing and it's the best banana bread I've ever made. Absolutely scrumptious! Other recipes have always been dry. This is definitely a keeper!

Very good. The only thing is I reduced the oil to 1/2 cup. I never used alot of oil. It made 3 small loaves. Very good.

Excellent... moist and flavorful. Next time, however, I will reduce amount of oil. Made a lovely hostess gift for last night's dinner party.

I absolutely love this recipe! I added 1 cup of oatmeal and 1/2 cup of craisins to this recipe. Get compliments all the time! My daughter hates banana bread and loves this recipe! Great to serve anytime of the day.

This is a wonderful recipe! I had never made banana bread before and didn't want to waste a bunch of over-ripe ones that I had. I was worried about including them in a bad recipe and wasting them anyway! This was great. Very easy and 3 loaves disappeared from my home in 3 days! Thanks a million! Definitely a keeper!

Great recipe. You can replace all of the oil with unsweetened applesauce (cup for cup) to save calories and make it healthier!

First let me say I loved the aroma that filled the house from this bread. I've just taken my loaves out the oven and they not only look great but taste great as well. Truth be told I couldn't wait for them to cool properly but I can assure you I will be having a slice (properly cooled) for breakfast in the morning. Thanks for a great MOIST recipe at last!!

I used half the oil and baked them in a mini muffin pan. They baked in 20 minutes and my 14 month old loved them. I have made banana bread many times and this one is the best!

Phenomenal recipe. I didn't have the pineapple so I subbed in a can of cranberry sauce instead. Came out great!

By far the best. It simply does not dry out!

I added 1 cup chopped pecans & 1/2 cup Craisins. I also substituted Xagave Nectar instead of sugar. The sugar exchange for baking is use 2/3 cup Xagave for every cup of sugar.

I have made this bread several times now, following the recipe as is (using nuts) and it's the BEST banana nut bread ever! I think I've tried everything in the past to get a moist bread, and no matter what, I was disappointed. Not with this recipe! Thanks!

OMG... How many banana breads have I made and they were DRY!

This recipe is the beat tasting, moist banana bread in the WORLD!!!! I made one large banana bread and 12 muffins using this recipe.. My friend came over and ate 3 banana muffins and I ate 4 LOL!

YUMMY

This is the best banana bread I've every made - never make anything else since finding this recipe. My family and friends love it!