Wonderfully easy recipe! Took less than five minutes from start to closing the oven door. I didn't have any wheat germ, so I used ground flaxseed, opted for the brown sugar and added a cup and a half of chopped walnuts. This came out beautifully. Moist, but held together well, and the brown sugar gave it a nice chew and a little crisp around the edges. My mom and I both had 2 servings. Can't wait to have it for breakfast! Thank you for posting this:)

This was probably the best banana bread I've ever made. I didn't have wheat germ, but I had wheat gluten so I put a teaspoon or so of that in. It was so delicious!

This was wonderful and easy to make vegan! First I mashed bananas and added dairy free "butter" or margarine. I also opted for the brown sugar and added a table spoon of olive oil to compensate for the low fat in the margarine I was using. Instead of eggs I used a large egg sized glob of banana soft dessert tofu, perfect binding agent and any soft tofu will do. Loved the wheat germ! In addition grease and flour your bread pans and don't bake for a full hour, tooth pick test it!

Lovely recipe! It came out really really moist

Extra Moist Banana Bread is a wonderful recipe!!! I made it, and we enjoyed it, and so I had to make it a bit different so it wouldn't get boring... I add a small can of mandarin oranges and a small can of crushed pineapple and that makes it so good that we now rotate them and love them both!!! I bake them for gifts too!!! Absolutely Great Bread!!! Five Stars!!!