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Results 1 - 10 of 35 for herb biscuits
In a mixing bowl, mix ... Cut with floured biscuit cutter without turning the biscuit ... until as brown as desired. Yield: Twelve 2-inch biscuits.
In a shallow bowl, combine the first 5 ingredients. Dip biscuits in butter mixture; fold in ... or until golden brown. Yield: 8 to 10 servings.
In 12-inch skillet over medium-high ... from heat. Prepare Biscuits: Heat oven to 450 ... cookie sheet bake along with casserole. Serve along side.
In large bowl, stir together ... apart in a greased 9 inch round baking pan. Bake at 450 degrees for 15 to 18 minutes. Makes 8 large biscuits.
Mix onion soup mix (dry), ... about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 minutes or until biscuits are light brown. 6 servings.
Mix the herbs and cheese with the dry ... at 450 degrees for 8-10 minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.
Heat oven to 450 degrees. Mix flour, sugar, baking powder, salt and dill weed in medium bowl. Cut in shortening with pastry blender until ...
Preheat oven to 450 degrees. ... 2 inch round biscuit cutter, cut out as many biscuits as possible. With pancake turner ... biscuits, 120 calories each.
Combine flour, salt, soda and ... Add cheese and herbs. Add buttermilk to make ... cookie sheet. Bake at 400 degrees for 10-15 minutes. Yield 12-16.
Heat oven to 450 degrees. ... thickness. Cut out biscuits with cutter. Place on ungreased ... apart. Bake 15 to 18 minutes. Makes 18 biscuits.
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