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Results 11 - 20 of 35 for herb biscuits
Heat oven to 450 degrees. ... inch cutter. Place on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Makes 10 to 12 biscuits.
12. HERBED BISCUITS
Combine Parmesan cheese and herbs in a small bowl; set aside. Place biscuits in a 9-inch square baking ... golden brown. Yield: 10 to 12 biscuits.
Mix dry ingredients together. Blend ... Cut with a biscuit cutter or glass. (Flour the ... oven and place biscuits in pan. Turn each once ... until light and brown.
Let bread dough thaw and rise as directed on package. Grease 2 layer pans, 8" or 9" x 1 1/2". Shape each loaf into 18 balls. Dip the 18 ...
Combine all ingredients in a ... inch cutter. Place biscuits on a lightly greased baking ... minutes or until lightly browned. Yield: 1 dozen.
16. HERBED BISCUITS
Preheat oven to 400 degrees. ... melted. Separate the biscuits and cut each into 4 ... butter. Sprinkle the herbs, Parmesan cheese and sesame ... and serve. Serves 4-6.
Brown meat; stir in onion ... more. Thicken with water and flour mixture. Cook 20 minutes more or until meat is tender. Top with herb biscuits.
18. HERB BISCUITS
Preheat oven 450 degrees F. ... thick with floured biscuit cutter. Cut dough. Place on ... apart. Bake 12-15 minutes until light browned. Makes 12.
19. HERBED BISCUITS
Preheat oven to 400 degrees. ... minutes). Meanwhile open biscuit package and separate biscuits. Cut each into quarters. ... into butter. Sprinkle herbs, Parmesan cheese and sesame ... plate and serve immediately.
20. HERB BISCUITS
Use any type canned biscuits (Ballards, Pillsbury, etc.). Cut each ... quarters. Fill pie tin and bake per instructions on can. Invert on plate.
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