1/4 c. butter in pie tin

1 tbsp. Parmesan cheese
1 tsp. dill weed
1 1/2 tsp. dry onion flakes
1 1/2 tsp. dry parsley flakes

Use any type canned biscuits (Ballards, Pillsbury, etc.). Cut each biscuit in quarters. Fill pie tin and bake per instructions on can. Invert on plate.