4 tbsp. butter
1 pkg. refrigerator biscuits (10 oz.)
2 cloves garlic, pressed
1 heaping tbsp. parsley, chopped
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried thyme
2 tbsp. grated Parmesan cheese
1 tbsp. sesame seeds

Preheat oven to 400 degrees. Put butter in 9 inch cake pan and place in oven to melt butter (about 5 minutes).

Meanwhile open biscuit package and separate biscuits. Cut each into quarters. Stir garlic into butter. Sprinkle herbs, Parmesan cheese and sesame seeds over the butter. Stir lightly. Put pieces of biscuit next to each other in butter mixture (looks like a puzzle).

You can refrigerate covered 4 hours, but bring to room temperature before baking. Bake 12-17 minutes or until tops brown. Invert on serving plate and serve immediately.