| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of about 950 for ground shrimp
In the bowl of a ... all ingredients (except shrimp, butter and 2 cloves ... Optionally, shrimp may be tossed with buttered bread crumbs before serving.
NOTE: This stew has the ... freezing until needed. Shrimp shells may be used in ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
This recipe is from The ... and adjust seasoning. Divide among 4 chilled soup bowls. Garnish with chopped cilantro and shrimp. Makes 4 servings.
4. CHA PAO TSU
Prepare Plum Sauce. Soak mushrooms ... Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy ... brown. Drain. Serve with hot Plum Sauce.
Separate egg yolks from eggs ... onion powder and shrimp powder, mixing well. Folk in ... cook second side until lightly browned on both sides.
Prepare pasta according to package ... large skillet. Add shrimp, salt and pepper (or ... Spinach or Swiss chard may be substituted for escarole.
Cut Japanese eggplant in half lengthwise, scoop out center. Microwave in half cup water, covered for about 2 minutes. Combine the ...
Put white onion and ground meat in a frypan; cook ... separate pan, saut shrimp. Once shrimp is cooked, ... and meat together; stir and let cool.
Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...
Brown chuck; drain. Place in 3 quart casserole dish. Saute shrimp, onion, bell pepper and ... peppers. Bake at 350 degrees approximately 25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables