1 c. chopped onions
1 c. green peppers
1 c. chopped celery
2 cloves garlic
1 stick butter
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can pimentos & juice
3 c. cooked shrimp, crawfish, crab meat or 1 1/2 lb. ground meat
2 c. cooked rice
1/4 c. bread crumbs, optional
1/3 c. chopped parsley
1 c. chopped green onions
2 tbsp. hot sauce
1 tsp. black pepper
1 tsp. salt

Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, stir in rice and bread crumbs. Put in 3 quart casserole, sprinkle with bread crumbs and bake at 350 degrees for 20 minutes covered.