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Results 1 - 10 of 13 for sushi sauces
Roast the hard seeds (coriander, fennel, sesame) in a pan. Using a coffee mill or mortar & pestle, add paprika, white pepper and salt - ...
Party dish is from Singapore, Malaysia, Indonesia and Thailand. However, citizens claim that the dish originated from each of their ...
In a medium bowl, season ... For a typical sushi flavor, use nori strips in ... Cholesterol 55mg; Sodium 890mg; Carbohydrate 74g; Fiber 8g; Protein 28g e
4. INARI ZUSHI
Cut aburage in half, open edge to form a pocket. To remove grease, boil in hot water for 5 minutes with cover, drain. Combine dashi, salt, ...
1. Froth eggs and 1/4 teaspoon salt with fork. Heat 1 tablespoon oil in 12 inch nonstick skillet. When oil is hot, add eggs to pan and ...
Dried Shitake mushrooms - softened ... again). 1. Prepare SUSHI RICE. 2 cups white short ... strings to be shorter, cut sheet in half before slicing.
Cut Spam into 10 slices. Heat water, sugar, shoyu and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for ...
Japanese seasonings are easily available in Ethnic Section of supermarket. Make rice. Bring hot to table. Sprinkle with 1/4 to 1/2 cup ...
Cook rice with sea weed ... side down on sushi bamboo for rolling. Spread rice ... sharp knife. Be sure to wipe knife frequently on paper towel.
Heat to dissolve sugar; don't ... Use a bamboo sushi roller or an acrylic sushi ... the sushi roll into 8 pieces and serve. Makes about 6 rolls.
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