| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 84 for rouladen
Using a sharp knife, cut meat into 4 to 6 thin, rectangular slices about 1/3-inch thick. Pound, using a meat mallet or the side of a heavy ...
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what is used to make bracciola; about 1/4-1/2" ...
Spread steaks lightly with brown ... well. Place all Rouladen in pot, and add no ... consistency you desire. Adjust salt and pepper to taste.
Mix onion, bacon, mustard, Maggi, salt and pepper. Spread mixture over roulades. Roll up and secure with toothpicks. Brown roulades in ...
5. ROULADEN
Sprinkle salt and pepper on ... and pour over rouladen. Remove toothpicks from rolls. Let come to a boil again, stirring constantly, until thickened.
6. ROULADEN
Pound the rouladen meat on both sides with ... bottom and pour gravy mixture over to cover rouladen. Cook 3 hours on top of stove, turn often.
7. ROULADEN
Season beef slices with salt ... heavy pan. Add rouladen and brown all around. Add ... with fresh parsley. Serve rest of gravy on the side. Enjoy!
Season the meat well with ... beef on the Rouladen, then onions, pickles and ... for serving. Serve with mashed potatoes, noodles or Spaetzle.
9. ROULADEN
Lay rouladens out and place the bacon ... minutes.) Thicken with water and 1/2 flour/1/2 cornstarch. Taste to see if you need more flavor. Serves 4.
10. BEEF ROULADEN
Salt and pepper steak. Spread with mustard, sliced bacon, onion and dill pickle. Roll up and fasten with nails or toothpicks. Then brown in ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables