Results 81 - 84 of 84 for rouladen

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Remove bone from steak. Rub salt and pepper into steak. Cover entire steak with bacon, cut some to fit. Cover steak with onion tops and ...

Salt and pepper on one side of steak and then put a slice of bacon and a little onion and mustard and pickles on top. Roll the steak from ...

Cut all fat from steak. Cut in approximately 3 x 5 inch lengths. So it can be rolled, salt and pepper. Spread mustard on each cut strip of ...

Pound beef with mallet until tender. Cut beef in 6 inch long pieces. Spread mustard on beef. Put 1 piece of bacon on each slice of meat. ...

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