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Results 41 - 50 of 84 for rouladen
41. GERMAN ROULADEN
Salt and pepper steak, lay 2 slices of bacon and onion on top. Roll up and secure with toothpicks. Brown slowly on stove top with 5 ...
42. NANA'S ROULADEN
Lay slices of beef on counter. Spread each slice with: mustard, salt, pepper, strip of bacon, slice of onion, and dill pickle. Roll meat ...
Cut steak about 1/4 inch thick and cut into 6 pieces (ask meat man to cut) or use shoulder London broil and cut into 6 thin slices and ...
44. EASY ROULADEN
On each steak, spread thin layer of mustard. Place bacon slice on top. Place a few slices of onion. Roll up snugly and fasten with ...
45. BEEF ROULADEN
Cook bacon until crisp. Drain, crumble and set aside, reserve bacon drippings. With meat mallet pound beef slices until flat and thin. ...
46. BEEF ROULADEN
Sliced as thin as possible ... until tender. Remove Rouladen and make gravy by adding cornstarch to liquid. Good with potatoes and green vegetables.
Trim off fat. Divide meat ... Avoid crumbling the Rouladen by placing broadside of fork ... low heat and serve together with gravy over potatoes.
48. FLEISCH ROULADEN
Sprinkle meat with garlic and tenderizer. Spread generously with mustard. Place on each a wedge of onion, pickle, a slice of bacon and a ...
49. BEEF ROULADEN
Salt and pepper breakfast steaks and spread with a thin film of mustard. Lay a slice of dill pickle and a chunk of onion and 1/2 slice ...
50. CHICKEN ROULADEN
Skinned, boned, split and pounded to 1/4 inch thickness. Heat 1/4 cup butter. Add 1/2 cup finely chopped onion and 1/2 cup fine chopped ...
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