Salt and pepper breakfast steaks and spread with a thin film of mustard. Lay a slice of dill pickle and a chunk of onion and 1/2 slice bacon on one end. Roll up and skewer with toothpicks. Brown with butter until very brown. Add water to cover rolls and simmer until tender, about 1 1/2 hours. Thicken the juice with flour and water. Add salt and pepper, if necessary.