CHOCOLATE CREAM CHEESE FROSTING 
3 pkg. (3 oz.) cream cheese, softened
1/3 c. butter, softened
5 c. confectioners sugar
1 c. Hershey's cocoa
5 to 7 tbsp. light cream

Blend cream cheese and butter in large mixer bowl. Combine confectioners sugar and cocoa; add alternately with cream to cream cheese mixture. Beat to spreading consistency.

 

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