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| CHOCOLATE POUND CAKE WITH CREAM CHEESE FROSTING | |
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2 sticks butter 2 c. sugar 4 eggs 1/2 c. sifted cocoa 2 c. all-purpose flour 1 tsp. baking powder Dash of salt 2/3 c. milk 1 tsp. vanilla Cream thoroughly the butter and sugar. Add eggs, one at a time, beating well after each addition. Mix cocoa with flour, baking powder and salt; add alternately to batter with the milk and vanilla. Begin and end with the flour mixture. Pour into a greased and floured tube pan and bake at 300 degrees for 1 hour and 20 minutes or until tests done. (It may also be baked in layers and frosted, 9 inch for 45 minutes to 1 hour or until tests done. FROSTING: 1 (8 oz.) pkg. cream cheese 1/2 stick butter 1 box powdered sugar (or more) 1 tsp. vanilla extract or 1/2 to 3/4 tsp. almond extract Beat cream cheese and butter until smooth. Add extract. Then add powdered sugar and mix well. | |
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recipe reviews #51054
Heather (Georgia) says:
This is the best chocolate pound cake I have ever made and my family agrees. The icing makes plenty and the cake is good with or without it. I failed at other attempts to make chocolate pound cake but succeed this time with ease. Thanks again for sharing.
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