Dago - Recipes - Cooks.com

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Results 1 - 10 of 11 for dago

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Sauté sausage and drain, if necessary. Mash tomatoes into small bits and pour juice and tomatoes over sausage. Add cabbage and stir ...

Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.

Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce. ...

Combine all ingredients except meat and simmer for 2 to 3 hours. Make patties from sausage and ground beef. Brown patties. Add to sauce; ...

Mix all but cheeses. Form into patties. Fry patties until brown. Pour spaghetti sauce over them in a 9"x13" pan and bake for 2 to 3 hours ...

Mix ground Italian sausage and ground beef together. Make into patties and place into large baking pan. Mix tomato juice, tomatoes, paste, ...

Brown sausage, bell pepper and onion in skillet. Pour off some of the grease. Partially cook cabbage in a quart of water. Add tomatoes and ...

Mix ingredients well, let stand about 2 hours. Form into patties. Makes about 20 large size patties. Brown in 350 degree oven on cookie ...

Mix together and form patties. Dip in flour and bake 20 minutes at 350 degrees. Submerge in spaghetti sauce, the longer the better.

10. DAGO CASSEROLE

Shred cabbage and cook until tender. Mix all ingredients and pour in casserole, bake about 20 minutes.

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