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DAGO CABBAGE | |
1 lb. hot sausage 1 med. cabbage, shredded 1 teaspoon salt 1 24 oz (approx) can tomatoes Sauté sausage and drain, if necessary. Mash tomatoes into small bits and pour juice and tomatoes over sausage. Add cabbage and stir cabbage, tomatoes and sausage until cabbage is wilted. Cover skillet and cook until cabbage is tender. Stir occasionally. Cook on low heat. (If too soupy, cook without lid for awhile.) Cook 45-60 minutes. Good with skillet cornbread! |
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