2 lbs. bulk Italian sausage
4 lbs. hamburger
5 1/2 tsp. oregano
1 tsp. crushed red pepper
2 1/2 tsp. garlic salt or powder
1 1/2 tsp. fennel seeds
3 1/2 tsp. sweet basil

Mix wel, form into patties (approximately 5 per lb.), bake in 350 degree oven about 20 minutes, then finish cooking patties in your sauce.

Or form into small 1 inch balls and cook in microwave oven for about 6 minutes turning dish half way through. Then put into thick spaghetti sauce.