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This recipe is based on ... is my favorite breakfast and I stay full until lunch. You may want to double it if you like to eat a lot for breakfast.

Preheat oven to 400°F. Coat ... bowl, whisk the sugar, molasses, oil and 1 ... them and unmold. Cool completely on the rack. Makes 12 muffins.

Mix meat and spices together ... each tortilla and roll. Note: Tortillas may be individually frozen and reheated. Makes 16 breakfast tortillas.

Peaches, pears, pineapple, apricots, sweet cherries, etc. Combine tapioca, sugar substitute and 2 cups water ... dessert dishes or bowls. Serves 10.

Combine all ingredients in blender. Blend and serve. One serving.



PUDDING: Combine eggs, sugar, milk, cream, melted butter, ... with powdered sugar. Pass the warm sauce and fresh berries at the table. Serves 8.

Preheat oven to 375 degrees. ... butter or oil, sugar, eggs, molasses and milk. ... on rack. Makes 4 dozen cookies, 1 teaspoon bran per cookie.

Place all ingredients except ice in blender. Cover. Blend on high about 2 minutes or until smooth. Gradually add ice, blending on high ...

In a medium mixing bowl ... until fluffy. Add sugars and beat until combined. Add ... Cool slightly. Makes 2 cups sauce. Makes 12 to 15 servings.

In a medium mixing bowl, ... until fluffy. Add sugars and beat until combined. Add ... teaspoon lemon juice. Cool slightly, makes 2 cups sauce.

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