6 tbsp. quick cooking tapioca
Equivalent of 4 tbsp. sugar substitute (Nutra Sweet)
1 1/4 c. diet 7-Up
4 c. water
1 (12 oz.) can frozen orange juice concentrate
5 c. assorted canned fruit, drained
2 tbsp. lemon juice

Peaches, pears, pineapple, apricots, sweet cherries, etc.

Combine tapioca, sugar substitute and 2 cups water in a large saucepan. Bring to full boil, stirring constantly. Remove from heat. Add remaining liquid and orange juice concentrate; stir until thoroughly blended. Cool for 15 minutes, stir and transfer to refrigerator storage container with cover. Chill. When soup is lightly thickened, stir in fruits and lemon juice. Serve in dessert dishes or bowls. Serves 10.