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Results 1 - 10 of 202 for candied yam
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Makes a great side dish for the holidays. Very easy too! Preheat oven to 325°F. Drain half the juice from the can of sweet potatoes. Dump ...
7. CANDIED YAMS
Peel yams and boil until cooked. Mash ... cover with marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
8. CANDIED YAMS
Cook potatoes and peel. Slice ... baking dish. Lay yams in dish. Sprinkle with brown ... butter. Bake until candied at 375 degrees for 45 minutes.
9. CANDIED YAMS
Mash sweet potatoes/yams. Add the brown sugar ... well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Drain yams, dry in 200°F oven ... begins to thicken. Add butter and vanilla. Pour over yams, sprinkle with cinnamon. Bake at 350°F for 1 hour.
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