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Results 101 - 110 of 202 for candied yam
101. CANDIED RED YAMS
Wash yams and cut in half. Boil ... brown sugar. Optional vanilla or cinnamon on top. Bake 1/2 hour at 325-350 degrees until moisture is candied.
102. CANDIED YAMS
Peel and cut potatoes as for thick French fries. Place in a baking dish. Sprinkle with cinnamon and sugar. Dot with butter. Squeeze lemon ...
103. CANDIED YAMS
Peel and cut potatoes as for thick French fries; place in 9 x 13 inch baking dish. Sift sugar with spices over potatoes. Sprinkle salt. ...
104. YAM CANDY
Bring sugar, milk and butter ... Add pecans and yams. Cook until it starts ... dish and cut into small squares. Makes approximately 42 pieces.
105. CANDIED YAMS
Drain sweet potatoes except for small amount and place in casserole dish. Sprinkle white sugar and then brown sugar over sweet potatoes. ...
106. CANDIED YAMS
Wash and peel sweet potatoes. Cover with water and bring to boil. Cook for 3 minutes. Drain off most of water. Add other ingredients and ...
Slice potatoes and boil until done. Drain off water except about 1 cup. Place potatoes in a glass casserole dish, in rows. Top the layer ...
108. BAKED CANDIED YAMS
Boil water, and salt. Wash and cut off ends of potatoes. Do not peel. Cook until soft but not mushy. Peel, slice into 1/2 slices. Pour ...
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
110. CANDIED YAMS
Arrange yams in casserole dish. Sprinkle sugar ... vanilla. Cover with foil and cook in 375 degree oven for about 1 hour or until syrup thickens.
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