Preheat oven to 350°F. Process almonds and chocolate in a blender ... Bend into a pretzel shape. Place 1 inch apart ... confectioners' sugar. Makes 30.
Proof yeast in warm water ... slightly 1/4 cups almonds and add to dough. Let ... and shape like pretzel on baking sheet. Rise. Brush ... degrees for 25-30 minutes.
Great for Halloween! Line baking ... from heat. Dip pretzel rods into chocolate to coat about 3/4 of pretzels. Place on prepared baking ... Makes 12 magic wands.
Melt almond bark over double boiler (or ... Immediately pour over mix, mixing thoroughly. Spread out on wax paper. When cool break into smaller pieces.
Melt chocolate in dry, narrow ... dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.