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Results 1 - 10 of 699 for pork loaf
Mix all the ingredients together, place in a loaf pan. Bake in 350°F oven for 1 to 1 1/2 hours. Serve with potatoes and a vegetable. Serves 3 to 4.
Chop bacon. Mince garlic. Crush ... and garlic. Cut pork partially through center. Open and ... Bake at 325 degrees about 40 minutes per pound.
In large bowl mix tomato ... Add beef and pork and mix well. Shape in smooth, firm 12 inch loaf in greased 13 x 9 ... microwave. Let stand 5 minutes.
Mix first 7 ingredients and shape into a loaf. Roll in crumbs and ... until thickened. Add seasoned salt and pepper to taste. Serve with loaf.
The day before, place the pork, water, salt, pepper, sage, ... without letting them get loose in the pot. This freezes well. I do not add fat.
Grind ham and pork fine. Add eggs, crumbs, milk and seasoning. Form into a loaf and baste with the following: Bake 2 hours at 400 degrees.
This fine-textured meatloaf cuts very ... appetizer. For 1 loaf, 8 servings, you will need: 1. Buy ground pork or prepare in food processor ... end slices of ham.
Add eggs, milk, and crumbs ... Make into a loaf; bake at 375 degrees. ... the meat. Bake 2 hours; serve hot or cold. This is an Easter favorite.
Mix and make into a loaf. Bake in a 350 ... Combine all ingredients for syrup, cook 5 minutes, baste loaf. Continue to bake loaf for about 2 hours.
10. PORK & HAM LOAF
Mix together thoroughly. Use pan, ... inches deep. Shape loaf leaving room at sides for ... occasionally. Bake at 350 degrees for 1 1/2 to 2 hours.
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